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Friday, 18 January 2013

Birthday celebrations

Yesterday was my birthday and I cooked a three course dinner for family. I had loads of fun dressing the table beforehand. I went with a white whimsical theme and used white Martha Stewart pom poms, baby's breath, jam jars, white candles on a cake dish and a white table cloth. For dinner we had an Asian salad for our entree, chilli garlic prawns with linguine for main and vanilla poached pears with marscapone for dessert - yum!

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